Firstly, when I moved into my own place, I bought a Bokashi bucket. Interestingly, both my local friends also ‘bokashi’ their food scraps. Alas, both of those couples have gardens. I do not. So I need to find a home for my ‘compost’ periodically – either taking it to my parents (and I fear I’ll accidently drive like a maniac and the contents will spill in my car!), or offer it on freecycle.
Whilst I like having next to no ‘wet’ waste other than that the Bokashi contains, I’m not 100% behind the Bokashi experience. It does smell a fair bit, which means every time I open the lid, or drain the liquid (which I then put down the sink as advised). I wish it was all just a little more pleasant for me!
I also recycle all paper, glass, aluminium and plastic that’s suitable in our council area.
In order to limit my waste I
– use the butcher for meats (I take an ice cream container). Sadly, meat trays from the super market are not recyclable in our area, even though the materials themselves are 🙁
– buy bulk occasionally – however, I have to take a bus, which is far more planning that the block to the grocery store. However, where my ingredients come in plastic, my preference is the co-op. Except, they have EXHORBITANTLY priced chocolate bits (which I use in brownies v v regularly), so I try to get my friends to grab some when they are at Costco.
– refuse – every time I get junk mail from companies I use, I ring them and ask them to stop. I also have a no junk mail sticker, but it seems take away menus and apartment sales flyers still end up being deposited 🙁
– return – where I get a container such as my chinese medicine, I take it back to them to reuse the container.
– solid shampoo – way simplier in my opinion. Solid conditioner leaves a lot to be desired, so I just cut my hair off (ok that wasn’t the reason!)
What ends up in the trash?
– Plastics!!! They drive me nuts. My new work uniforms come with a plastic bag – I try to reuse that as a bin liner. The ring pulls in some milk cartons. The little foil/plastic caps on juise bottles
– My choc chip packets from IGA often end up in there – as did the dried apricots I buy for the BF.
– Broken rubber bands from herbs and vegies (I collect the intact ones, but my collection is exceeding my needs!).
– Butter wrappers – whilst I keep them on hand to grease tins, I can’t endlessly stockpile them.
– Cotton buds (or Q tips) – a habit Bea at zerowastehome.blogspot.com suggests I break, but it’s not happened yet!
– Tissues – when I use them (ie when I’m sick) I think the quantity is far too high to add them to a composting system. And again, on quantity, it’d be A LOT of hankichiefs!
– Blister packs from tablets – almost everything we get here is in a box and a blister pack, rather than a bottle like in the US.
If I’m honest, a large reason for my elaborate system (composting, sorting recycling from trash etc), is because I’m lazy – I don’t want to have to take out stinky waste too often. Twice a week, the bins aren’t even in the bin room, they are out on the street, which is even more hard work. (amusingly, my apartment is physically the closest to the bin room and the street side pick up – just getting there is convoluted!)
I plan to continue to track what I produce in non recyclable waste, and look at how I can continue to reduce it. Here’s hoping it doesn’t all get too hard!